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–+ servings

Creamy Parmesan Italian Sausage Soup

A comforting and creamy soup made with Italian sausage, parmesan cheese, and fresh vegetables, perfect for chilly evenings.
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Course: Soup
Cuisine: Italian
Keyword: creamy soup, Italian sausage, parmesan, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 -6 servings
Calories: 450kcal

Ingredients

  • 1 lb Italian sausage sliced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup kale or spinach chopped
  • 2 medium potatoes diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, cook the Italian sausage over medium heat until browned.
  • Add diced onion and cook until translucent, about 5 minutes.
  • Stir in minced garlic and cook for another minute until fragrant.
  • Pour in the chicken broth and bring to a boil.
  • Add diced potatoes and reduce heat, simmering until they are tender, about 10-15 minutes.
  • Stir in the heavy cream and bring back to a gentle simmer.
  • Add the chopped kale or spinach and cook until wilted.
  • Mix in grated parmesan cheese, stirring until melted and creamy.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 450kcal | Carbohydrates: 15g | Protein: 20g | Fat: 35g | Fiber: 2g