Cheeseburger macaroni is the quintessential comfort food that brings together the best of both worlds: cheesy pasta and savory beef. Perfect for busy weeknights or casual family gatherings, this dish is not only easy to prepare but also incredibly satisfying. With a blend of rich flavors and creamy textures, it’s bound to become a family favorite in no time!
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1/2 cup onion, chopped
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with an additional cooking time of 20 minutes, making it a quick weeknight meal.
Nutritional Value
Per serving (1/4 of the dish): approx. 550 calories, 30g protein, 45g carbs, 30g fat, 2g fiber. This is for one person.
Step-by-Step Cooking Process
- Start by boiling a pot of salted water and cook the elbow macaroni according to package instructions.
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
- Add the chopped onion to the skillet and sauté until translucent.
- Stir in the ketchup and mustard, mixing well.
- Pour in the beef broth and milk, bringing the mixture to a gentle simmer.
- Once simmering, add the cooked macaroni to the skillet.
- Gradually stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Serve hot and enjoy your delicious cheeseburger macaroni!
Alternative Ingredients
You can easily substitute ground turkey or chicken for the beef for a lighter option. Additionally, swap out cheddar cheese for American or mozzarella for a different flavor profile. Dairy-free cheese alternatives can also be used for a vegan version.
Serving and Pairings
Serve cheeseburger macaroni with a side of garlic bread or a fresh garden salad. It also pairs well with pickles or a simple coleslaw to balance the richness of the dish.
Storage and Reheating
Store any leftover cheeseburger macaroni in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of milk if needed. This dish can also be frozen for up to 2 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Overcooking the macaroni can lead to mushy pasta; aim for al dente.
- Not draining excess fat from the beef can make the dish greasy.
- Forgetting to season can result in bland flavors.
- Using low-quality cheese can affect the creaminess of the sauce.
- Skipping the garnish can make the dish look unappealing.
Helpful Tips
- Make sure to stir the cheese in gradually to avoid clumping.
- Use a mix of cheeses for a more complex flavor.
- Experiment with spices like paprika or garlic powder for added depth.
- Reduce the broth for a thicker consistency if desired.
FAQs
Can I make cheeseburger macaroni ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just reheat before serving for best results.
Is this dish suitable for freezing?
Absolutely! Cheeseburger macaroni can be frozen for up to two months. Ensure it’s stored in an airtight container.
Can I use different types of pasta?
Yes, feel free to substitute elbow macaroni with other pasta shapes like shells or penne for a unique twist.
What can I add for extra flavor?
You can incorporate ingredients like diced tomatoes, bell peppers, or even jalapeños for a spicy kick.
How can I make it healthier?
Opt for lean ground beef or ground turkey, and add more vegetables to increase the nutritional profile of the dish.
Conclusion
In conclusion, cheeseburger macaroni is a delightful and versatile dish that combines the flavors of a classic cheeseburger with the comfort of creamy pasta. It’s easy to prepare and sure to please the whole family. Try it tonight for a satisfying meal that brings everyone to the table!
Cheeseburger Macaroni
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1/2 cup onion chopped
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a pot of salted water and cook the elbow macaroni according to package instructions.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and sauté until translucent.
- Stir in the ketchup and mustard, mixing well.
- Pour in the beef broth and milk, bringing the mixture to a gentle simmer.
- Add the cooked macaroni to the skillet.
- Gradually stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Nutrition
