A well-cooked beef roast is a centerpiece that brings warmth and joy to any dining table. This recipe guides you through the steps to achieve a succulent roast, perfectly seasoned and cooked to your desired doneness. Ideal for family gatherings or special occasions, this beef roast promises to be a hit, leaving everyone asking for seconds!
Ingredients
– 3-4 lbs beef roast (chuck or ribeye)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons salt
– 1 teaspoon black pepper
– 2 teaspoons dried rosemary
– 2 teaspoons dried thyme
– 1 cup beef broth
– 1 onion, quartered
– 4 carrots, chopped
– 4 potatoes, chopped
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 20 minutes, and cooking time is approximately 2-3 hours, depending on the size of the roast and desired doneness.
Nutritional Value
Per serving (approx. 4 oz): Calories: 250, Protein: 30g, Fat: 15g, Carbohydrates: 8g. This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 450°F (232°C). 2. Pat the beef roast dry with paper towels. 3. Rub olive oil over the entire surface of the roast. 4. Sprinkle salt, pepper, rosemary, and thyme evenly on the roast. 5. Heat an oven-safe skillet over medium-high heat. 6. Sear the roast on all sides until browned (about 4-5 minutes per side). 7. Add minced garlic, onion, carrots, and potatoes around the roast. 8. Pour beef broth into the skillet. 9. Cover with foil and roast in the oven for 1 hour. 10. Remove foil and continue roasting for an additional 1-2 hours until desired doneness. 
Alternative Ingredients
You can substitute the beef roast with pork or lamb shoulder for a different flavor profile. Additionally, feel free to use fresh herbs instead of dried ones for a more vibrant taste.
Serving and Pairings
This beef roast pairs beautifully with roasted vegetables, a side salad, or creamy mashed potatoes. A rich gravy or horseradish sauce can elevate the dish even more.
Storage and Reheating
Store any leftover beef roast in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat gently in the oven or microwave to maintain tenderness.
Cooking Mistakes
- Not resting the roast after cooking, which can cause juices to escape.
- Overcooking the roast, leading to dryness.
- Under-seasoning the meat before cooking.
- Not using a meat thermometer to check doneness.
- Skipping the searing step, which adds flavor.
- Using a dull knife to slice, which can crush the meat.
Helpful Tips
- Let the roast come to room temperature before cooking for more even results.
- Use a meat thermometer to ensure perfect doneness.
- Experiment with different herbs and spices for unique flavors.
- Save the pan drippings to make a delicious gravy.
FAQs
How long should I cook a beef roast?
Cooking time varies based on the size and cut of the roast. Generally, allow 20 minutes per pound at 350°F for medium doneness. Use a meat thermometer for accuracy.
What temperature should a beef roast be cooked to?
For medium-rare, aim for an internal temperature of 135°F; for medium, 145°F; and for well-done, 160°F. Rest the meat for 10-15 minutes before slicing.
Can I make beef roast in a slow cooker?
Absolutely! Sear the roast first, then place it in the slow cooker with vegetables and broth. Cook on low for 8-10 hours or on high for 4-6 hours.
What should I serve with beef roast?
Beef roast is excellent with mashed potatoes, roasted vegetables, or a fresh salad. Don’t forget a side of gravy for extra flavor!
Can I use frozen beef roast?
Yes, but it’s best to thaw it in the refrigerator before cooking for even results. Cooking from frozen may take longer.
Conclusion
A perfectly cooked beef roast is a comforting dish that brings families together. With the right ingredients and cooking techniques, you can create a delicious centerpiece for any occasion. Enjoy the process and savor the results!
Beef Roast
Ingredients
- 3-4 lbs beef roast chuck or ribeye
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 cup beef broth
- 1 onion quartered
- 4 carrots chopped
- 4 potatoes chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Pat the beef roast dry with paper towels.
- Rub olive oil over the entire surface of the roast.
- Sprinkle salt, pepper, rosemary, and thyme evenly on the roast.
- Heat an oven-safe skillet over medium-high heat.
- Sear the roast on all sides until browned (about 4-5 minutes per side).
- Add minced garlic, onion, carrots, and potatoes around the roast.
- Pour beef broth into the skillet.
- Cover with foil and roast in the oven for 1 hour.
- Remove foil and continue roasting for an additional 1-2 hours until desired doneness.
Nutrition
