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–+ servings

Beef Roast

A perfectly cooked beef roast that is tender, juicy, and full of flavor, ideal for family gatherings and special occasions.
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Course: Dinner
Cuisine: American
Keyword: beef roast, main course, dinner, comfort food
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 3-4 lbs beef roast chuck or ribeye
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1 cup beef broth
  • 1 onion quartered
  • 4 carrots chopped
  • 4 potatoes chopped

Instructions

  • Preheat your oven to 450°F (232°C).
  • Pat the beef roast dry with paper towels.
  • Rub olive oil over the entire surface of the roast.
  • Sprinkle salt, pepper, rosemary, and thyme evenly on the roast.
  • Heat an oven-safe skillet over medium-high heat.
  • Sear the roast on all sides until browned (about 4-5 minutes per side).
  • Add minced garlic, onion, carrots, and potatoes around the roast.
  • Pour beef broth into the skillet.
  • Cover with foil and roast in the oven for 1 hour.
  • Remove foil and continue roasting for an additional 1-2 hours until desired doneness.

Nutrition

Calories: 250kcal | Carbohydrates: 8g | Protein: 30g | Fat: 15g | Fiber: 2g