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–+ servings

Cheeseburger Macaroni

A hearty and flavorful dish that combines the taste of a classic cheeseburger with creamy macaroni, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: cheeseburger, macaroni, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 1/2 cup onion chopped
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Boil a pot of salted water and cook the elbow macaroni according to package instructions.
  • In a large skillet, brown the ground beef over medium heat until fully cooked.
  • Add the chopped onion and sauté until translucent.
  • Stir in the ketchup and mustard, mixing well.
  • Pour in the beef broth and milk, bringing the mixture to a gentle simmer.
  • Add the cooked macaroni to the skillet.
  • Gradually stir in the shredded cheddar cheese until melted.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley and serve hot.

Nutrition

Calories: 550kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Fiber: 2g