If you’re looking for the ultimate party snack, look no further than buffalo wings! These crispy, spicy chicken wings are coated in a tangy sauce that will tantalize your taste buds. Perfect for game day or casual gatherings, buffalo wings are easy to prepare and even easier to devour. Pair them with celery sticks and your favorite dipping sauce for a complete experience that everyone will love.
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Celery sticks (for serving)
- Ranch or blue cheese dressing (for dipping)
Servings and Cooking Time
This buffalo wings recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (approx. 6 wings) contains approximately 430 calories, 28g fat, 18g protein, and 1g carbohydrate. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt and pepper.
- Arrange the wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, turning halfway through, until crispy.
- While the wings bake, melt the butter in a saucepan over medium heat.
- Add the hot sauce, vinegar, and garlic powder to the melted butter.
- Stir until well combined and heated through.
- Once wings are cooked, transfer them to a large bowl.
- Pour the buffalo sauce over the wings and toss to coat evenly.
- Serve hot with celery sticks and your favorite dipping sauce.
Alternative Ingredients
If you’re looking for a healthier option, you can use air-fried wings instead of baked ones. Additionally, you can substitute the hot sauce with a milder sauce for a less spicy flavor or use olive oil instead of butter for a lighter sauce.
Serving and Pairings
Buffalo wings are best served with celery sticks and a side of ranch or blue cheese dressing. For a complete meal, pair them with a side of fries or a fresh salad.
Storage and Reheating
Store leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through. Buffalo wings can be frozen for up to 2 months; just make sure to thaw before reheating.
Cooking Mistakes
- Not drying the wings before cooking can lead to sogginess.
- Overcrowding the baking sheet prevents wings from crisping.
- Using too much sauce can make them overly soggy.
- Skipping the seasoning step can result in bland wings.
- Not checking for doneness can lead to undercooked chicken.
Helpful Tips
- For extra crispy wings, broil for 2-3 minutes after baking.
- Marinate wings in the sauce for a few hours for deeper flavor.
- Experiment with different hot sauces for varied heat levels.
- Serve with a variety of dips to cater to different tastes.
FAQs
Can I make buffalo wings in an air fryer?
Yes, you can absolutely make buffalo wings in an air fryer! Simply season the wings, preheat the air fryer to 375°F (190°C), and cook them for about 25-30 minutes, flipping halfway through for even cooking.
What can I use instead of chicken wings?
You can use chicken drumsticks or even cauliflower for a vegetarian alternative. Both options can be prepared in a similar way and will absorb the flavors of the sauce.
How spicy are buffalo wings?
The spiciness of buffalo wings largely depends on the hot sauce used. Traditional recipes use a medium hot sauce, but you can adjust the heat level by choosing a milder or hotter sauce according to your preference.
What’s the best way to serve buffalo wings?
Buffalo wings are best served hot with celery sticks and a choice of ranch or blue cheese dressing. You can also offer a variety of sauces for dipping to enhance the flavor.
Can I prepare buffalo wings ahead of time?
While wings are best served fresh, you can prepare them ahead by baking and then reheating them before serving. Just store them properly in the refrigerator and follow the reheating instructions.
Conclusion
Buffalo wings are a crowd-pleasing dish that combines crispy texture with bold flavors. Perfect for any gathering, this recipe is easy to follow and delivers delicious results. Whether you’re a spice lover or just looking for a fun appetizer, these buffalo wings are sure to satisfy your cravings!
Buffalo Wings
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce e.g., Frank's RedHot
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Celery sticks for serving
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt and pepper.
- Arrange the wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, turning halfway through, until crispy.
- While the wings bake, melt the butter in a saucepan over medium heat.
- Add the hot sauce, vinegar, and garlic powder to the melted butter.
- Stir until well combined and heated through.
- Once wings are cooked, transfer them to a large bowl.
- Pour the buffalo sauce over the wings and toss to coat evenly.
- Serve hot with celery sticks and your favorite dipping sauce.
Nutrition
