Buffalo Wings
Crispy and spicy buffalo wings, perfect for game day or casual gatherings, served with celery and your favorite dipping sauce.
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Servings: 4 servings
Calories: 430kcal
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce e.g., Frank's RedHot
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Celery sticks for serving
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt and pepper.
- Arrange the wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, turning halfway through, until crispy.
- While the wings bake, melt the butter in a saucepan over medium heat.
- Add the hot sauce, vinegar, and garlic powder to the melted butter.
- Stir until well combined and heated through.
- Once wings are cooked, transfer them to a large bowl.
- Pour the buffalo sauce over the wings and toss to coat evenly.
- Serve hot with celery sticks and your favorite dipping sauce.
Nutrition
Calories: 430kcal | Carbohydrates: 1g | Protein: 18g | Fat: 28g