Breakfast quiche is a versatile and satisfying dish that effortlessly combines eggs, cheese, and your choice of fillings into a flaky crust. Ideal for brunch gatherings or a hearty morning meal, this recipe invites creativity, allowing you to include seasonal vegetables and proteins. Get ready to impress your family and friends with this deliciously rich and flavorful breakfast quiche!
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, onions)
- 1 cup diced cooked meat (bacon, ham, or sausage)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 18g protein, 15g fat, 2g carbohydrates, and 1g fiber. This calculation is for one person and may vary based on ingredient choices.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “breakfast quiche”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add salt and pepper to the egg mixture for seasoning.
- Stir in the shredded cheese and mix thoroughly.
- In the pie crust, evenly distribute the chopped vegetables and diced meat.
- Pour the egg mixture over the fillings in the crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
- Let the quiche cool for about 10 minutes before slicing.
- Garnish with fresh herbs, if desired, and serve warm.
Alternative Ingredients
You can easily substitute various ingredients in your breakfast quiche. For instance, use a gluten-free crust if desired, or swap out dairy milk for almond milk. You can also incorporate seasonal vegetables like zucchini or mushrooms and use different types of cheese such as feta or mozzarella for diverse flavors.
Serving and Pairings
This breakfast quiche pairs beautifully with a side of fresh fruit or a crisp green salad. For a delightful brunch, serve it alongside mimosas or freshly brewed coffee. It’s also perfect for meal prep, allowing for quick breakfasts throughout the week.
Storage and Reheating
To store your breakfast quiche, cover it with plastic wrap or foil and refrigerate for up to 3 days. For reheating, simply warm individual slices in the microwave or place the whole quiche in a preheated oven at 350°F (175°C) until heated through. Yes, it can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Using a soggy crust; ensure it’s pre-baked to avoid this.
- Overcrowding with fillings; keep a balance to ensure even cooking.
- Not seasoning the egg mixture; season well for best flavor.
- Cutting it too early; let it cool to set properly.
- Using ingredients at room temperature; cold ingredients can affect cooking time.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- Use fresh herbs to elevate the taste.
- For a lighter version, use egg whites instead of whole eggs.
- Make it ahead of time for convenience—quiche tastes great reheated!
FAQs
Can I make breakfast quiche ahead of time?
Yes, breakfast quiche can be made ahead of time. Prepare it the night before and refrigerate, then bake in the morning for a hot, fresh meal.
What can I use instead of a pie crust?
You can use a hash brown crust, phyllo dough, or even make a crustless quiche for a lighter option.
How do I know when the quiche is done?
The quiche is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.
Can I freeze breakfast quiche?
Yes, breakfast quiche can be frozen. Wrap it tightly in plastic wrap or foil and store it in an airtight container for up to 2 months.
What vegetables work best in a quiche?
You can use vegetables like spinach, bell peppers, onions, and mushrooms. Just ensure they are cooked beforehand to avoid excess moisture.
Conclusion
In conclusion, breakfast quiche is a delicious and versatile dish that can be enjoyed in countless variations. Whether you’re hosting a brunch or simply looking for a filling breakfast, this recipe is sure to please. Experiment with different ingredients to make it your own, and savor the delightful flavors it brings to your morning routine!
Breakfast Quiche
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 cup chopped vegetables spinach, bell peppers, onions
- 1 cup diced cooked meat bacon, ham, or sausage
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add salt and pepper to the egg mixture for seasoning.
- Stir in the shredded cheese and mix thoroughly.
- In the pie crust, evenly distribute the chopped vegetables and diced meat.
- Pour the egg mixture over the fillings in the crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
- Let the quiche cool for about 10 minutes before slicing.
- Garnish with fresh herbs, if desired, and serve warm.
Nutrition
