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–+ servings

Breakfast Quiche

A delicious breakfast quiche filled with eggs, cheese, vegetables, and optional meats, perfect for brunch or a hearty morning meal.
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Course: Breakfast
Cuisine: American
Keyword: breakfast quiche, brunch, eggs, recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 pre-made pie crust
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup chopped vegetables spinach, bell peppers, onions
  • 1 cup diced cooked meat bacon, ham, or sausage
  • Salt and pepper to taste
  • Fresh herbs optional, for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
  • In a mixing bowl, whisk together the eggs and milk until well combined.
  • Add salt and pepper to the egg mixture for seasoning.
  • Stir in the shredded cheese and mix thoroughly.
  • In the pie crust, evenly distribute the chopped vegetables and diced meat.
  • Pour the egg mixture over the fillings in the crust.
  • Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
  • Let the quiche cool for about 10 minutes before slicing.
  • Garnish with fresh herbs, if desired, and serve warm.

Nutrition

Calories: 250kcal | Carbohydrates: 2g | Protein: 18g | Fat: 15g | Fiber: 1g