Bread is a staple food that has graced tables around the world for centuries. From crusty artisan loaves to soft dinner rolls, there’s a bread recipe for every occasion. Whether you’re an experienced baker or just starting, this guide will help you create delicious homemade bread with simple ingredients and techniques. Let’s dive into the world of bread making and discover the joy of baking your own loaves at home.
Ingredients
– 4 cups all-purpose flour
– 1 tablespoon sugar
– 2 teaspoons salt
– 2 teaspoons active dry yeast
– 1 ½ cups warm water
– 2 tablespoons olive oil
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is approximately 30 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 150 calories, 3g protein, 29g carbohydrates, 2g fat, and 1g fiber. This is based on a serving size of one roll.
Step-by-Step Cooking Process
1. In a large bowl, combine the warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
2. Add olive oil and salt to the yeast mixture.
3. Gradually incorporate the flour, one cup at a time, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for an hour or until doubled in size.
6. Punch down the risen dough and turn it out onto a floured surface.
7. Divide the dough into 12 equal pieces and shape them into rolls.
8. Place the rolls on a baking sheet lined with parchment paper.
9. Cover the rolls and let them rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C) and bake the rolls for 30-35 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar, and you can use coconut oil instead of olive oil for a different flavor profile.
Serving and Pairings
These fresh bread rolls pair beautifully with soups, salads, or as a side for any main dish. They are perfect for sandwiches or simply enjoyed with butter and jam.
Storage and Reheating
Store leftover bread rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped in plastic wrap and foil. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
– Avoid using cold water when activating yeast; it should be warm.
– Don’t skip the kneading process; it develops gluten for a better texture.
– Ensure your yeast is fresh; expired yeast won’t rise properly.
– Don’t rush the rising time; allow dough to double in size.
– Always preheat your oven before baking for even cooking.
Helpful Tips
– Use a kitchen scale for accurate flour measurements.
– Experiment with herbs and spices for flavored bread.
– Brush the tops with butter before baking for a golden crust.
– Let bread cool completely before slicing to avoid a gummy texture.
FAQs
How can I make gluten-free bread?
To make gluten-free bread, use a gluten-free flour blend and ensure all other ingredients are also gluten-free. Adjust the liquid as needed since gluten-free flour may absorb more moisture.
Why is my bread dense?
Dense bread can arise from insufficient kneading, not allowing enough rise time, or using too much flour. Measure ingredients accurately and ensure your yeast is active.
Can I add ingredients like cheese or herbs?
Absolutely! Add cheese, herbs, or spices during the mixing process. Just be mindful of the moisture content they may add.
What is the best way to shape bread rolls?
To shape rolls, flatten each piece of dough slightly, then fold the edges towards the center and pinch to seal. Roll the dough between your hands to form a ball.
How do I know when my bread is done baking?
Bread is done when it is golden brown, sounds hollow when tapped on the bottom, and has an internal temperature of about 190°F (88°C).
Conclusion
Baking bread at home is a rewarding experience that fills your kitchen with delightful aromas. With this simple recipe and helpful tips, you can create delicious bread rolls that will impress your family and friends. Enjoy the process and experiment with flavors to make it your own!
Bread Recipes
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- Add olive oil and salt to the yeast mixture.
- Gradually incorporate the flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for an hour or until doubled in size.
- Punch down the risen dough and turn it out onto a floured surface.
- Divide the dough into 12 equal pieces and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Cover the rolls and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the rolls for 30-35 minutes until golden brown.
Nutrition
