Cowboy Queso Recipe
Looking for a crowd-pleasing dip that packs a punch? This cowboy queso recipe is the answer! Combining rich cheeses, zesty spices, and hearty meats, this dip is perfect for parties, game nights, or simply enjoying at home. Whether served with tortilla chips or fresh veggies, it’s sure to satisfy your cravings. Let’s dive into the delicious world of cowboy queso!
Ingredients
– 1 lb ground beef
– 1 cup diced tomatoes (canned)
– 1 cup cream cheese
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup diced red onion
– 1/2 cup diced bell pepper
– 1 jalapeño, diced (optional)
– 1 tsp garlic powder
– 1 tsp chili powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
For one serving (1/2 cup):
– Calories: 300
– Protein: 15g
– Carbohydrates: 10g
– Fat: 25g
– Fiber: 1g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Drain excess grease and return the beef to the skillet.
3. Add the diced onion and bell pepper to the skillet, cooking until softened.
4. Stir in the diced tomatoes and jalapeño (if using).
5. Add cream cheese to the mixture, stirring until melted and combined.
6. Gradually add the shredded cheddar and Monterey Jack cheese, stirring until melted.
7. Season with garlic powder, chili powder, salt, and pepper.
8. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
9. If the mixture is too thick, add a splash of milk to reach desired consistency.
10. Serve warm with tortilla chips or alongside fresh veggies.
Alternative Ingredients
Feel free to substitute ground beef with ground turkey or sausage for a different flavor. You can also use non-dairy cheese for a vegan option or omit the meat entirely for a vegetarian version.
Serving and Pairings
Cowboy queso pairs perfectly with tortilla chips, fresh veggies like carrots and celery, or even as a topping for baked potatoes. It also makes a great addition to nachos or tacos.
Storage and Reheating
Store leftover cowboy queso in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop over low heat, adding a splash of milk if needed. Freezing is not recommended as the texture may change.
Cooking Mistakes
– Don’t skip draining the grease after cooking the meat.
– Avoid cooking on high heat to prevent burning the cheese.
– Don’t add too much liquid at once; it’s easier to adjust gradually.
– Be cautious with spices; taste as you go.
– Allow the dip to simmer briefly for flavors to meld.
Helpful Tips
– For extra flavor, try adding a splash of hot sauce.
– Garnish with fresh cilantro or green onions before serving.
– Experiment with different cheese blends for a unique taste.
– Serve with a variety of dipping options for guests.
FAQs
How can I make cowboy queso spicier?
You can add more diced jalapeños or a few dashes of hot sauce to increase the heat. Additionally, using spicy cheese blends can enhance the spice levels.
Can I make cowboy queso in a slow cooker?
Yes! Brown the meat and combine all the ingredients in a slow cooker. Cook on low for 2-3 hours, stirring occasionally until melted and heated through.
What can I use instead of cream cheese?
You can substitute cream cheese with Greek yogurt or non-dairy cream cheese for a lighter version. Both will provide a creamy texture.
Is cowboy queso gluten-free?
Yes, this recipe is gluten-free as long as you ensure that all ingredients, including the cheese and spices, do not contain gluten.
How do I make a vegetarian version of this dip?
Simply omit the meat and add extra beans like black or pinto beans for protein. You can also add more vegetables for texture and flavor.
Conclusion
Cowboy queso is a versatile and delicious dip that’s perfect for any occasion. Easy to prepare and packed with flavor, it will surely be a hit at your next gathering. Enjoy it with friends and family, and don’t hesitate to customize it to fit your taste!

Cowboy Queso Recipe
Ingredients
- 1 lb ground beef
- 1 cup diced tomatoes canned
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1 jalapeño diced (optional)
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess grease and return the beef to the skillet.
- Add the diced onion and bell pepper to the skillet, cooking until softened.
- Stir in the diced tomatoes and jalapeño (if using).
- Add cream cheese to the mixture, stirring until melted and combined.
- Gradually add the shredded cheddar and Monterey Jack cheese, stirring until melted.
- Season with garlic powder, chili powder, salt, and pepper.
- Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
- If the mixture is too thick, add a splash of milk to reach desired consistency.
- Serve warm with tortilla chips or alongside fresh veggies.