Culinary Recipes

Beef Stew Recipe

Beef stew is the ultimate comfort food, perfect for chilly evenings. With tender chunks of beef, hearty vegetables, and a rich broth, this dish brings warmth and satisfaction. Whether served on its own or with crusty bread, it promises to be a delightful experience. Gather your ingredients, and let’s get started on creating a stew that will impress your family and friends!

Ingredients

Servings and Cooking Time

This beef stew recipe serves 4 people. Preparation time is about 20 minutes, while the cooking time is approximately 2 hours.

Nutritional Value

Each serving (1 cup) of beef stew contains approximately 250 calories, 15g of protein, 10g of fat, 20g of carbohydrates, and 3g of fiber. This nutritional breakdown is for one person.

Step-by-Step Cooking Process

1. Start by cutting 2 pounds of beef chuck into 1-inch cubes. 2. Season the beef with salt and pepper. 3. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. 4. Sear the beef cubes in batches until browned on all sides. 5. Remove the beef from the pot and set aside. 6. In the same pot, sauté 1 chopped onion until translucent. 7. Add 3 minced garlic cloves and cook for 1 minute. 8. Stir in 4 cups of beef broth, scraping up any browned bits from the bottom. 9. Return the beef to the pot along with 2 chopped carrots, 2 chopped potatoes, and 1 cup of diced tomatoes. 10. Season with 1 teaspoon of dried thyme and 1 bay leaf, then bring to a simmer. 11. Cover and cook for 1.5 hours, stirring occasionally until the beef is tender.

Alternative Ingredients

Feel free to substitute beef with lamb or chicken for a different flavor. Root vegetables like parsnips or turnips can replace potatoes. A splash of red wine can add depth to the broth, enhancing the overall taste.

Serving and Pairings

This beef stew pairs wonderfully with crusty bread, rice, or mashed potatoes. For a refreshing side, consider a simple green salad or steamed vegetables to balance the richness of the stew.

Storage and Reheating

Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stovetop or in the microwave until heated through.

Cooking Mistakes

  • Not browning the meat properly can result in a lack of flavor.
  • Overcooking vegetables can make them mushy.
  • Not seasoning adequately will lead to a bland stew.
  • Using a pot that’s too small can lead to uneven cooking.
  • Skipping the simmering step can prevent the meat from becoming tender.

Helpful Tips

  • Use a good quality beef for the best flavor.
  • Let the stew sit for a while after cooking; the flavors develop further.
  • Adjust the thickness of the stew by adding flour or cornstarch mixed with water.
  • Fresh herbs can enhance flavor; add them just before serving.

FAQs

Can I use a slow cooker for this beef stew recipe?

Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and sauté the vegetables in a skillet, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours for tender results.

What type of beef is best for stew?

Chuck roast is the ideal cut for beef stew due to its marbling and connective tissue, which become tender during long cooking. Other good options include brisket or round.

Can I add different vegetables to the stew?

Absolutely! Feel free to add seasonal vegetables like green beans, peas, or mushrooms. Just be mindful of cooking times to ensure everything is perfectly tender.

How can I thicken my beef stew?

You can thicken your stew by adding a slurry of cornstarch and water, or by using a roux. Alternatively, simply simmer it longer to reduce the liquid.

Is beef stew healthy?

Beef stew can be a nutritious option. It’s packed with protein and vitamins from the vegetables. You can control ingredients and portion sizes for a healthier meal.

Conclusion

This beef stew recipe is a timeless classic that brings comfort and satisfaction to any table. With its rich flavors and hearty ingredients, it’s perfect for family gatherings or cozy nights in. Try this recipe today and enjoy a warm bowl of goodness!

Beef Stew

This beef stew is a comforting dish featuring tender chunks of beef, hearty vegetables, and a rich broth, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: beef stew, comfort food, hearty meals, easy recipes
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 pounds beef chuck cut into 1-inch cubes
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 4 cups beef broth
  • 2 carrots chopped
  • 2 potatoes chopped
  • 1 cup diced tomatoes
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions

  • Season the beef with salt and pepper.
  • Heat olive oil in a large pot over medium-high heat.
  • Sear the beef cubes in batches until browned on all sides.
  • Remove the beef and set aside.
  • In the same pot, sauté the onion until translucent.
  • Add minced garlic and cook for 1 minute.
  • Stir in beef broth and scrape up browned bits.
  • Return the beef to the pot along with carrots, potatoes, and tomatoes.
  • Season with thyme and bay leaf, then bring to a simmer.
  • Cover and cook for 1.5 hours, stirring occasionally until the beef is tender.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Fiber: 3g

Sara Lee

Hi, I’m Sara Lee — the creator of The Flavor Hut. I’m passionate about sharing simple, vibrant recipes that bring joy to your kitchen. Here you’ll find everything from cozy comfort foods to fresh, seasonal dishes, all tested in my home. I hope to inspire you to cook with love and add a little more flavor to every day!

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