Beef Stew
This beef stew is a comforting dish featuring tender chunks of beef, hearty vegetables, and a rich broth, perfect for family dinners.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 pounds beef chuck cut into 1-inch cubes
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 4 cups beef broth
- 2 carrots chopped
- 2 potatoes chopped
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Season the beef with salt and pepper.
- Heat olive oil in a large pot over medium-high heat.
- Sear the beef cubes in batches until browned on all sides.
- Remove the beef and set aside.
- In the same pot, sauté the onion until translucent.
- Add minced garlic and cook for 1 minute.
- Stir in beef broth and scrape up browned bits.
- Return the beef to the pot along with carrots, potatoes, and tomatoes.
- Season with thyme and bay leaf, then bring to a simmer.
- Cover and cook for 1.5 hours, stirring occasionally until the beef is tender.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Fiber: 3g