If you’re looking for a hearty and satisfying dish, beef enchiladas are the perfect choice. These rolled tortillas filled with seasoned beef, topped with rich sauce and melted cheese, create a comforting meal that will please any crowd. Whether for a family dinner or a festive gathering, this recipe is sure to impress with its combination of flavors and textures. Let’s dive into this delightful dish that captures the essence of Mexican cuisine!
Ingredients
– 1 lb ground beef
– 1 cup onion, chopped
– 2 cups enchilada sauce
– 10 corn tortillas
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 tsp garlic powder
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
– Sour cream, for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 enchilada) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 3g fiber. This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with chopped onion until fully cooked.
3. Drain excess fat and season with garlic powder, cumin, salt, and pepper.
4. Warm the corn tortillas in a separate pan to make them pliable.
5. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
6. Fill each tortilla with a portion of the beef mixture and sprinkle with cheese.
7. Roll the tortillas tightly and place them seam-side down in the baking dish.
8. Pour the remaining enchilada sauce over the rolled tortillas.
9. Top with additional shredded cheese.
10. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Alternative Ingredients
You can easily substitute ground beef with ground turkey or shredded chicken for a lighter option. Additionally, for a vegetarian version, replace the meat with black beans or lentils.
Serving and Pairings
Beef enchiladas pair beautifully with Mexican rice, refried beans, and a fresh salad. Serve with guacamole and tortilla chips for a complete meal.
Storage and Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave. For longer storage, freeze them before baking for up to 3 months.
Cooking Mistakes
– Avoid overfilling the tortillas to prevent them from breaking.
– Make sure to warm tortillas before rolling for easier handling.
– Don’t skip the pre-baking step; it enhances flavor and texture.
– Use enough sauce to keep enchiladas moist during baking.
– Let them cool slightly before serving to avoid burns.
Helpful Tips
– Experiment with different cheeses for varied flavors.
– Use homemade enchilada sauce for a fresh taste.
– Add veggies like bell peppers or zucchini to the beef mixture.
– Garnish with fresh cilantro and avocado for added freshness.
FAQs
What type of cheese is best for beef enchiladas?
Cheddar and Mexican blend cheeses are popular choices for their melting qualities and flavor. You can also use Monterey Jack for a milder taste.
Can I make beef enchiladas ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator. Bake them just before serving for a quick meal.
What toppings can I use for beef enchiladas?
Common toppings include sour cream, guacamole, diced onions, and chopped cilantro. Feel free to customize according to your taste!
How do I make the sauce from scratch?
You can make a simple enchilada sauce by blending tomatoes, chili powder, cumin, garlic, and broth. Simmer until thickened for a homemade touch.
Are beef enchiladas spicy?
The spice level can vary based on the enchilada sauce used. Choose mild sauce for less heat or add jalapeños for a kick!
Conclusion
Beef enchiladas are not just a dish; they’re an experience that brings comfort and satisfaction. By following this recipe, you can create a flavorful meal that your family and friends will love. Enjoy the rich flavors of this classic Mexican dish and make it a staple in your cooking repertoire!
Beef Enchiladas
Ingredients
- 1 lb ground beef
- 1 cup onion chopped
- 2 cups enchilada sauce
- 10 corn tortillas
- 2 cups shredded cheese cheddar or Mexican blend
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion until fully cooked.
- Drain excess fat and season with garlic powder, cumin, salt, and pepper.
- Warm the corn tortillas in a separate pan to make them pliable.
- Spread a thin layer of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with a portion of the beef mixture and sprinkle with cheese.
- Roll the tortillas tightly and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Top with additional shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Nutrition
