Beef Enchiladas
Delicious beef enchiladas filled with seasoned beef, topped with enchilada sauce and cheese, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 cup onion chopped
- 2 cups enchilada sauce
- 10 corn tortillas
- 2 cups shredded cheese cheddar or Mexican blend
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion until fully cooked.
- Drain excess fat and season with garlic powder, cumin, salt, and pepper.
- Warm the corn tortillas in a separate pan to make them pliable.
- Spread a thin layer of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with a portion of the beef mixture and sprinkle with cheese.
- Roll the tortillas tightly and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Top with additional shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g