Banana Bread Recipe

Banana bread is a classic comfort food that brings warmth and nostalgia to any kitchen. This moist and flavorful loaf is simple to make, requiring just a few ripe bananas and pantry staples. Whether enjoyed plain or adorned with nuts and chocolate, this banana bread recipe will surely become a favorite in your household. Let’s dive into the ingredients and steps to create this delicious treat!

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts (optional)

Servings and Cooking Time

This recipe yields about 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 150 calories, 5g fat, 25g carbohydrates, 1g protein, and 0g fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add melted butter to the mashed bananas and mix well.
4. Stir in baking soda and salt.
5. Add sugar, beaten egg, and vanilla extract; mix until combined.
6. Gradually add flour, stirring until just incorporated.
7. If desired, fold in chopped walnuts.
8. Pour the batter into a greased loaf pan.
9. Bake for about 60 minutes or until a toothpick comes out clean.
10. Allow the bread to cool before slicing and serving.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey or maple syrup can replace sugar for a natural sweetener.

Serving and Pairings

Banana bread pairs wonderfully with a dollop of butter, honey, or a spread of cream cheese. It also complements a cup of coffee or tea perfectly.

Storage and Reheating

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in a microwave or toaster oven.

Cooking Mistakes

• Using underripe bananas will result in less sweetness.
• Overmixing the batter can make the bread dense.
• Not greasing the pan properly may cause sticking.
• Skipping the cooling time may lead to a soggy loaf.
• Not checking for doneness can result in undercooked bread.

Helpful Tips

• For extra flavor, add cinnamon or nutmeg to the batter.
• Try adding chocolate chips for a sweet twist.
• Use a toothpick to check doneness in the center.
• Let the bread sit overnight for even better flavor.

FAQs

Can I make banana bread without eggs?

Yes, you can replace eggs with applesauce or a flaxseed mixture for a vegan option.

How can I make banana bread gluten-free?

You can use a gluten-free flour blend to substitute the all-purpose flour in the recipe.

Can I add other fruits to banana bread?

Absolutely! Chopped apples or berries can be added for extra flavor and nutrition.

How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.

Can I use frozen bananas for banana bread?

Yes, thaw and mash frozen bananas for a moist banana bread. Just ensure they are fully thawed before mixing.

Conclusion

Making banana bread is not only a fun baking project but also a great way to use up ripe bananas. With its moist texture and delightful flavor, this recipe is sure to please everyone. Enjoy a slice as a tasty snack or a comforting breakfast treat!

Banana Bread

A moist and flavorful banana bread recipe, perfect for breakfast or a delightful snack.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: banana bread, dessert, baking, comfort food

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 servings

Calories: 150kcal

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts optional

Instructions

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, mash the ripe bananas with a fork until smooth.
• Add melted butter to the mashed bananas and mix well.
• Stir in baking soda and salt.
• Add sugar, beaten egg, and vanilla extract; mix until combined.
• Gradually add flour, stirring until just incorporated.
• If desired, fold in chopped walnuts.
• Pour the batter into a greased loaf pan.
• Bake for about 60 minutes or until a toothpick comes out clean.
• Allow the bread to cool before slicing and serving.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g