Go Back
–+ servings

Banana Bread

A moist and flavorful banana bread recipe, perfect for breakfast or a delightful snack.
Print Pin
Course: Dessert
Cuisine: American
Keyword: banana bread, dessert, baking, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add melted butter to the mashed bananas and mix well.
  • Stir in baking soda and salt.
  • Add sugar, beaten egg, and vanilla extract; mix until combined.
  • Gradually add flour, stirring until just incorporated.
  • If desired, fold in chopped walnuts.
  • Pour the batter into a greased loaf pan.
  • Bake for about 60 minutes or until a toothpick comes out clean.
  • Allow the bread to cool before slicing and serving.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g