Are you craving a sweet treat that combines the beloved flavors of banana bread with the delightful texture of cookies? Look no further! This banana bread cookies recipe promises to deliver moist, chewy cookies that are easy to make and utterly delicious. Perfect for sharing or enjoying all by yourself, these cookies are sure to become a new favorite in your baking repertoire.
Ingredients
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (optional)
– Sliced bananas for topping (optional)
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, with an additional cooking time of 12-15 minutes.
Nutritional Value
Each cookie (approximately 1 cookie serving size) contains about 150 calories, 7g fat, 23g carbohydrates, 1g protein, and 1g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the mashed bananas and mix until well combined.
4. Beat in the egg and vanilla extract until smooth.
5. In another bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in chocolate chips if desired.
8. Use a tablespoon to scoop the dough onto a baking sheet lined with parchment paper.
9. Flatten the dough slightly and top with banana slices if using.
10. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, use coconut oil instead of butter for a dairy-free version. If you don’t have chocolate chips, try adding nuts or dried fruits for extra texture.
Serving and Pairings
These banana bread cookies pair wonderfully with a glass of cold milk or a warm cup of tea. For a special treat, serve them with a scoop of vanilla ice cream or drizzle with caramel sauce.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, simply place them in a microwave for a few seconds or warm them in the oven.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not using ripe bananas can result in less flavor.
- Skipping the cooling time can make the cookies crumble.
- Using too much flour will make cookies dry.
- Not preheating the oven can affect baking time.
Helpful Tips
- Use a cookie scoop for uniform cookies.
- Experiment with spices like cinnamon for added flavor.
- Let bananas ripen fully for the best sweetness.
- Chill the dough for thicker cookies.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw and mash them before mixing into the batter.
How do I know when the cookies are done?
Cookies are done when the edges are lightly golden brown and the centers look slightly underbaked.
Can I make these cookies without eggs?
Yes, you can substitute the egg with flaxseed meal mixed with water or applesauce for a vegan option.
What can I do with leftover bananas?
Leftover bananas can be used in smoothies, pancakes, or other baking recipes like muffins or cakes.
How should I store these cookies?
Store them in an airtight container at room temperature or freeze for later enjoyment.
Conclusion
Incorporating the classic flavors of banana bread into cookies brings a delightful twist to a beloved treat. These banana bread cookies are easy to make, deliciously chewy, and perfect for any occasion. Whether enjoyed fresh from the oven or stored for later, they’re sure to satisfy your sweet tooth. Try this recipe today for a delightful baking experience!
Banana Bread Cookies Recipe
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips optional
- Sliced bananas for topping optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the mashed bananas and mix until well combined.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips if desired.
- Use a tablespoon to scoop the dough onto a baking sheet lined with parchment paper.
- Flatten the dough slightly and top with banana slices if using.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
