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–+ servings

Banana Bread Cookies Recipe

These banana bread cookies combine the classic flavors of banana bread into delicious, chewy cookies perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: banana cookies, baking, dessert, sweet treats
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 2 ripe bananas mashed
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips optional
  • Sliced bananas for topping optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Add the mashed bananas and mix until well combined.
  • Beat in the egg and vanilla extract until smooth.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in chocolate chips if desired.
  • Use a tablespoon to scoop the dough onto a baking sheet lined with parchment paper.
  • Flatten the dough slightly and top with banana slices if using.
  • Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Fiber: 1g