Indulge in the succulent flavors of baked pork chops, a dish that combines simplicity and taste in every bite. This recipe showcases how easy it is to prepare a hearty meal that the entire family will love. With a golden-brown crust and tender meat, these pork chops are perfect for any occasion, whether it’s a casual dinner or a festive gathering. Let’s dive into the details of this delectable dish!
Ingredients
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh herbs (like thyme or rosemary)
– 1 lemon, sliced
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes, making the total time around 40 minutes.
Nutritional Value
Each serving of baked pork chops (about 1 chop) contains approximately 320 calories, 22g of protein, 24g of fat, 0g of carbohydrates, and 1g of sugar. This is based on a serving size of one pork chop.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. Rub olive oil on both sides of the chops.
4. Season generously with garlic powder, onion powder, paprika, salt, and pepper.
5. Heat an oven-safe skillet over medium-high heat.
6. Sear the pork chops for 3-4 minutes on each side until browned.
7. Add lemon slices and fresh herbs to the skillet.
8. Transfer the skillet to the preheated oven.
9. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
10. Let the pork chops rest for 5 minutes before serving.
Alternative Ingredients
You can substitute bone-in pork chops with boneless chops for a quicker cooking time. Additionally, feel free to experiment with different seasonings such as cumin or Italian herbs to suit your taste preferences.
Serving and Pairings
Baked pork chops pair beautifully with roasted vegetables, mashed potatoes, or a fresh garden salad. For a complete meal, consider serving with a side of applesauce or a tangy coleslaw.
Storage and Reheating
Store leftover baked pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes. Pork chops can also be frozen for up to 3 months; simply thaw in the refrigerator before reheating.
Cooking Mistakes
- Not letting the pork chops come to room temperature before cooking.
- Overcooking the chops, leading to dryness.
- Skipping the resting time after baking.
- Not seasoning adequately.
- Using a non-oven-safe skillet for searing.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- Marinate the pork chops for extra flavor.
- Try different herbs for varied tastes.
- For a crispy crust, broil for the last few minutes.
FAQs
Can I use boneless pork chops instead?
Yes, boneless pork chops can be used in this recipe. They will cook faster, so reduce the baking time accordingly to avoid dryness.
What temperature should pork chops be cooked to?
Pork chops should reach an internal temperature of 145°F (63°C) for safe consumption, followed by resting for optimal juiciness.
How can I add flavor to my baked pork chops?
You can marinate the pork chops beforehand or add a variety of spices and herbs to the rub to enhance the flavor profile to your liking.
Is it necessary to sear pork chops before baking?
While not mandatory, searing the chops adds a nice crust and enhances the overall flavor through the Maillard reaction.
Can I freeze baked pork chops?
Yes, you can freeze baked pork chops. Just ensure they are well-wrapped to avoid freezer burn, and thaw them in the refrigerator before reheating.
Conclusion
Baked pork chops are a simple yet satisfying dish that can easily become a weeknight favorite. With their juicy interior and flavorful seasoning, they offer a delightful dining experience. Try this recipe for a delicious addition to your family meals!
Baked Pork Chops
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary
- 1 lemon sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Rub olive oil on both sides of the chops.
- Season generously with garlic powder, onion powder, paprika, salt, and pepper.
- Heat an oven-safe skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Add lemon slices and fresh herbs to the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Nutrition
