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–+ servings

Baked Pork Chops

Indulge in the succulent flavors of baked pork chops, a dish that combines simplicity and taste in every bite.
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Course: Dinner
Cuisine: American
Keyword: baked pork chops, easy dinner, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs like thyme or rosemary
  • 1 lemon sliced

Instructions

  • Preheat your oven to 400°F (200°C).
  • Pat the pork chops dry with paper towels.
  • Rub olive oil on both sides of the chops.
  • Season generously with garlic powder, onion powder, paprika, salt, and pepper.
  • Heat an oven-safe skillet over medium-high heat.
  • Sear the pork chops for 3-4 minutes on each side until browned.
  • Add lemon slices and fresh herbs to the skillet.
  • Transfer the skillet to the preheated oven.
  • Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  • Let the pork chops rest for 5 minutes before serving.

Nutrition

Calories: 320kcal | Protein: 22g | Fat: 24g