Are you ready to elevate your dinner game? This baked chicken recipe is not only simple but also bursting with flavor. The crispy skin and tender meat make it a family favorite. Whether you’re hosting a gathering or enjoying a quiet night in, this dish is sure to satisfy. Let’s dive into the ingredients and cooking steps that will make your meal unforgettable.
Ingredients
– 4 chicken thighs, bone-in and skin-on
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh herbs (like thyme or rosemary) for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of 45 minutes, making it a quick and satisfying meal option.
Nutritional Value
Nutritional value per serving (1 chicken thigh):
– Calories: 250
– Protein: 26g
– Fat: 15g
– Carbohydrates: 0g
– Fiber: 0g
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken in a baking dish, skin side up.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Broil for an additional 3-5 minutes for crispy skin.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh herbs before serving.
- Serve with your choice of sides, like mashed potatoes or steamed veggies.
Alternative Ingredients
Feel free to substitute chicken thighs with drumsticks or breasts if you prefer. You can also experiment with different spices, such as Italian seasoning or lemon zest, to add a unique twist to the flavor profile.
Serving and Pairings
Baked chicken pairs wonderfully with sides like roasted vegetables, rice, or a fresh salad. For a complete meal, consider adding creamy mashed potatoes or garlic bread to complement the richness of the chicken.
Storage and Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, approximately 15 minutes. Baked chicken can be frozen for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t skip drying the chicken, as moisture prevents crispiness.
- Avoid overcrowding the baking dish; give chicken space for even cooking.
- Don’t rush the resting period; it helps retain juices.
- Use a meat thermometer to avoid undercooking.
- Experimenting with too many spices can overpower the flavor.
Helpful Tips
- Marinate the chicken overnight for deeper flavor.
- Try using different oils like avocado or sesame for varied tastes.
- Letting the chicken come to room temperature before cooking ensures even cooking.
- For extra flavor, add lemon slices on top of the chicken before baking.
FAQs
What is the best chicken cut for baking?
Chicken thighs are ideal for baking due to their higher fat content, which keeps them juicy. However, chicken breasts can also be used if you prefer leaner meat.
Can I use frozen chicken for this recipe?
It’s best to thaw chicken before baking, as frozen chicken may cook unevenly. Thaw in the fridge overnight for optimal results.
How do I know when baked chicken is done?
The safest way to check is by using a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
Can I bake chicken without skin?
Yes, you can bake skinless chicken, but it may require less time in the oven and could benefit from a marinade for added moisture.
What sides go well with baked chicken?
Baked chicken pairs well with mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal.
Conclusion
Baked chicken is a versatile and delicious dish that is easy to prepare and perfect for any occasion. With its crispy skin and juicy meat, it promises to be a hit at your dinner table. So gather your ingredients, follow the steps, and enjoy a delightful meal with family and friends!
Baked Chicken
Ingredients
- 4 chicken thighs bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken in a baking dish, skin side up.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Broil for an additional 3-5 minutes for crispy skin.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh herbs before serving.
- Serve with your choice of sides.
Nutrition
