If you’re looking for a comforting and delicious treat, apple cinnamon bread is the perfect choice. This moist, flavorful loaf combines the sweetness of apples with the warmth of cinnamon, making it ideal for breakfast, brunch, or a cozy afternoon snack. With simple ingredients and easy steps, you’ll have a delightful homemade bread that everyone will love!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
Servings and Cooking Time
This recipe makes 1 loaf, serving approximately 8 slices. Preparation time is about 20 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 7g fat, 30g carbohydrates, 2g protein, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter until light and fluffy.
- Add the eggs one at a time to the butter, beating well after each addition.
- Stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Gently fold in the diced apples until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, brown sugar can replace granulated sugar for a richer flavor. For a nutty twist, consider adding chopped walnuts or pecans.
Serving and Pairings
This apple cinnamon bread pairs wonderfully with a dollop of whipped cream or a drizzle of caramel sauce. Serve it warm with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm in the oven or microwave.
Cooking Mistakes
- Don’t overmix the batter, as it can make the bread dense.
- Ensure your baking powder and soda are fresh for proper rising.
- Use apples that hold their shape well, like Granny Smith or Honeycrisp.
- Measure ingredients accurately to maintain the right texture.
- Let the bread cool completely before slicing to avoid crumbling.
Helpful Tips
- For added flavor, sprinkle cinnamon sugar on top before baking.
- Experiment with different spices like nutmeg or allspice for variety.
- Chop apples into uniform sizes for even baking.
- Consider adding raisins or cranberries for extra sweetness.
FAQs
Can I use other fruits instead of apples?
Yes, you can use pears or even peaches as a substitute, but adjust the sugar level according to the fruit’s sweetness.
How can I make this bread gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.
What can I do with leftover bread?
Leftover apple cinnamon bread can be made into French toast or used in bread pudding for a delicious twist.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can enhance texture and flavor. Just fold them into the batter before baking.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown.
Conclusion
Apple cinnamon bread is a delightful treat that’s easy to make and perfect for sharing. Its warm flavors and comforting aroma will make it a favorite in your home. Enjoy this delicious loaf with family and friends, and savor every bite!
Apple Cinnamon Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter until light and fluffy.
- Add the eggs one at a time to the butter, beating well after each addition.
- Stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Gently fold in the diced apples until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
