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–+ servings

Apple Cinnamon Bread

A delightful and moist apple cinnamon bread that combines the sweetness of apples with the warmth of cinnamon, perfect for breakfast or a snack.
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Course: Baking
Cuisine: American
Keyword: apple cinnamon bread, baking, dessert, quick bread
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups peeled and diced apples

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, cream the softened butter until light and fluffy.
  • Add the eggs one at a time to the butter, beating well after each addition.
  • Stir in the vanilla extract.
  • Gradually combine the dry ingredients with the wet mixture until just combined.
  • Gently fold in the diced apples until evenly distributed.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Fiber: 1g