As the leaves begin to change and the air turns crisp, there’s nothing quite like a refreshing glass of apple cider sangria to elevate your fall festivities. This delightful drink brings together the sweetness of apples, the warmth of cinnamon, and a splash of your favorite white wine, creating a perfect blend for any gathering. Whether you’re hosting a cozy dinner or a festive party, this sangria will surely impress your guests and warm their hearts.
Ingredients
- 1 bottle of dry white wine
- 2 cups of apple cider
- 1 cup of sliced apples (red and green)
- 1 orange, sliced
- 1/2 cup of brandy
- 2-3 cinnamon sticks
- 1/4 cup of maple syrup (optional)
- Club soda (to taste)
- Ice cubes
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, and it’s best if allowed to chill for at least 2 hours before serving.
Nutritional Value
Each serving (1 glass) contains roughly 150 calories, 0g protein, 0g fat, 20g carbohydrates, and 15g sugars, making it a delightful indulgence for one person.
Step-by-Step Cooking Process
- Gather all ingredients and equipment.
- In a large pitcher, combine the dry white wine and apple cider.
- Add the brandy and mix well.
- Slice the apples and orange, and add them to the pitcher.
- Add the cinnamon sticks for flavor.
- If desired, stir in maple syrup for extra sweetness.
- Refrigerate the mixture for at least 2 hours to allow flavors to meld.
- Before serving, add ice cubes to the pitcher.
- Top off each glass with a splash of club soda for fizz.
- Garnish with additional apple slices or a cinnamon stick if desired.
Alternative Ingredients
You can substitute white wine with a fruity rosé for a different flavor profile. Additionally, try using pear cider instead of apple cider for a unique twist, or add in seasonal fruits like berries for extra color and taste.
Serving and Pairings
Apple cider sangria pairs beautifully with a cheese platter, roasted nuts, or autumn-inspired appetizers like stuffed mushrooms. For a sweet touch, serve with apple pie or cinnamon rolls.
Storage and Reheating
This sangria can be stored in the refrigerator for up to 2 days. However, it’s best enjoyed fresh. Avoid freezing as the fruit may lose its texture once thawed. Reheat is not applicable for this drink; serve chilled.
Cooking Mistakes
- Using overly sweet wine can make the sangria too sugary.
- Not allowing enough time for the flavors to meld can result in a less flavorful drink.
- Forgetting to chill the sangria before serving can detract from the experience.
- Using low-quality cider will affect the overall taste.
- Overloading on spices might overpower the fresh fruit flavors.
Helpful Tips
- Experiment with different fruits like pears or berries to customize your sangria.
- Adjust the sweetness by adding more or less maple syrup based on your taste.
- For a non-alcoholic version, replace wine with sparkling apple cider.
- Make it a day ahead for a more robust flavor.
FAQs
Can I make apple cider sangria ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just keep it refrigerated and add ice and club soda right before serving.
What type of wine works best for sangria?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best, as it complements the sweetness of the cider and fruit without overpowering it.
Can I use different fruits in the sangria?
Yes, feel free to customize with your favorite fruits! Pears, berries, or even citrus fruits like lemons and limes can add great flavor.
Is apple cider sangria gluten-free?
Yes, as long as you use gluten-free ingredients, such as gluten-free cider and wine, this sangria can easily fit a gluten-free diet.
How long can I store leftover sangria?
Leftover sangria can be stored in the fridge for up to 2 days. However, the fruit may lose some texture over time, so it’s best enjoyed fresh.
Conclusion
Apple cider sangria is a refreshing and festive drink that celebrates the flavors of fall. Its blend of fruits, spices, and wine creates a delightful beverage perfect for any gathering. Cheers to cozy evenings and good company!
Apple Cider Sangria
Ingredients
- 1 bottle of dry white wine
- 2 cups of apple cider
- 1 cup of sliced apples red and green
- 1 orange sliced
- 1/2 cup of brandy
- 2-3 cinnamon sticks
- 1/4 cup of maple syrup optional
- Club soda to taste
- Ice cubes
Instructions
- Gather all ingredients and equipment.
- In a large pitcher, combine the dry white wine and apple cider.
- Add the brandy and mix well.
- Slice the apples and orange, and add them to the pitcher.
- Add the cinnamon sticks for flavor.
- If desired, stir in maple syrup for extra sweetness.
- Refrigerate the mixture for at least 2 hours to allow flavors to meld.
- Before serving, add ice cubes to the pitcher.
- Top off each glass with a splash of club soda for fizz.
- Garnish with additional apple slices or a cinnamon stick if desired.
Nutrition
