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–+ servings

Apple Cider Sangria

A refreshing apple cider sangria combining the flavors of fresh fruits and spices, perfect for autumn gatherings.
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Course: Beverage
Cuisine: American
Keyword: apple cider, sangria, fall drinks, cocktails, festive beverages
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 1 bottle of dry white wine
  • 2 cups of apple cider
  • 1 cup of sliced apples red and green
  • 1 orange sliced
  • 1/2 cup of brandy
  • 2-3 cinnamon sticks
  • 1/4 cup of maple syrup optional
  • Club soda to taste
  • Ice cubes

Instructions

  • Gather all ingredients and equipment.
  • In a large pitcher, combine the dry white wine and apple cider.
  • Add the brandy and mix well.
  • Slice the apples and orange, and add them to the pitcher.
  • Add the cinnamon sticks for flavor.
  • If desired, stir in maple syrup for extra sweetness.
  • Refrigerate the mixture for at least 2 hours to allow flavors to meld.
  • Before serving, add ice cubes to the pitcher.
  • Top off each glass with a splash of club soda for fizz.
  • Garnish with additional apple slices or a cinnamon stick if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 20g