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–+ servings

Tuscan White Bean Soup

A comforting and hearty Tuscan white bean soup made with creamy white beans, aromatic herbs, and fresh vegetables.
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Course: Soup
Cuisine: Italian
Keyword: Tuscan white bean soup, healthy soup, Italian recipes, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 2 cups cooked white beans cannellini or navy beans
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  • In a large pot, heat the olive oil over medium heat.
  • Add the diced onion, carrots, and celery. Sauté until soft, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute.
  • Add the cooked white beans, vegetable broth, thyme, and bay leaf.
  • Bring the mixture to a simmer and cook for 20 minutes.
  • Remove the bay leaf and use an immersion blender to puree half of the soup for creaminess.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.
  • Drizzle with a bit of olive oil for added richness.
  • Enjoy your delicious Tuscan white bean soup!

Nutrition

Calories: 220kcal | Carbohydrates: 35g | Protein: 10g | Fat: 6g | Fiber: 8g