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–+ servings

Tortilla Soup

A vibrant and hearty tortilla soup filled with black beans, corn, and topped with crispy tortilla strips, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: tortilla soup, Mexican cuisine, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 14 oz diced tomatoes
  • 4 cups vegetable broth
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Sour cream and cheese for serving

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic and diced bell pepper, cooking for an additional 2-3 minutes.
  • Add the canned tomatoes and their juices, stirring to combine.
  • Pour in the vegetable broth and bring to a simmer.
  • Add black beans, corn, cumin, salt, and pepper.
  • Let the soup simmer for 20 minutes to allow flavors to meld.
  • Taste and adjust seasoning as necessary.
  • Serve hot, garnished with crispy tortilla strips.
  • Add a dollop of sour cream and sprinkle cheese on top.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 5g | Fiber: 10g