Swedish Meatballs Recipe
Discover the authentic taste of Swedish meatballs with this easy recipe. Perfectly seasoned and tender, these meatballs are served with a creamy sauce.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground allspice
- 1/4 tsp nutmeg
- 2 tbsp butter
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp flour
Instructions
- In a large bowl, combine ground beef and pork.
- Add breadcrumbs, Parmesan cheese, onion, milk, egg, salt, pepper, allspice, and nutmeg.
- Mix until well combined, then form into small meatballs.
- Heat butter in a skillet over medium heat.
- Brown the meatballs on all sides, about 5-7 minutes.
- Remove the meatballs and set aside.
- Add flour to the skillet, stirring to combine with the drippings.
- Gradually whisk in the beef broth, cooking until thickened.
- Stir in the heavy cream and return the meatballs to the skillet.
- Simmer for an additional 10 minutes until meatballs are cooked through.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Fiber: 1g