Stuffed Pepper Soup Recipe
A comforting and hearty soup that combines the flavors of stuffed peppers in a delicious bowl, perfect for chilly evenings.
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 4 bell peppers any color
- 1 lb ground beef or turkey
- 1 onion diced
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 can diced tomatoes 15 oz
- 1 cup rice uncooked
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and chop the bell peppers into small pieces.
- In a large pot, heat a splash of oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef or turkey, breaking it apart, and cook until browned.
- Pour in the diced tomatoes and broth, bringing to a simmer.
- Add the chopped bell peppers, rice, Italian seasoning, salt, and pepper.
- Cover the pot and let it simmer for about 20 minutes.
- Check the rice for doneness, adding more broth if necessary.
- Once cooked, serve hot, garnished with fresh parsley.
Nutrition
Calories: 300kcal | Carbohydrates: 35g | Protein: 20g | Fat: 10g | Fiber: 5g