Stromboli Recipe
A delicious rolled sandwich filled with meats, cheeses, and spices, perfect for a hearty meal.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 lb pizza dough
- 8 oz sliced pepperoni
- 8 oz sliced salami
- 8 oz mozzarella cheese shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1 tsp Italian seasoning
- 1 egg for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a border.
- Layer the pepperoni and salami over the sauce.
- Sprinkle mozzarella and Parmesan cheese on top of the meats.
- Sprinkle Italian seasoning evenly across the filling.
- Carefully roll the dough tightly from one long side to the other.
- Pinch the ends to seal the stromboli.
- Place the stromboli seam-side down on a baking sheet.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 2g