Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pizza dough; 8 oz sliced pepperoni; 8 oz sliced salami; 8 oz mozzarella cheese (shredded); 1/2 cup grated Parmesan cheese; 1/4 cup marinara sauce; 1 tsp Italian seasoning; 1 egg (for egg wash)

Sara LeeLast Updated: November 4, 2025

3 minutes read

Discover the joy of making stromboli at home! This Italian classic is a delightful rolled sandwich filled with savory meats, gooey cheese, and aromatic herbs, making it perfect for any occasion. Whether you’re hosting a game night or simply craving comfort food, this stromboli recipe is sure to impress. Let’s dive into the ingredients and preparation steps to create this mouthwatering dish.

Ingredients

– 1 lb pizza dough
– 8 oz sliced pepperoni
– 8 oz sliced salami
– 8 oz mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1/4 cup marinara sauce
– 1 tsp Italian seasoning
– 1 egg (for egg wash)

Servings and Cooking Time

This stromboli recipe makes approximately 4 servings. Preparation time is about 20 minutes, with an additional cooking time of 25-30 minutes.

Nutritional Value

Each serving (1/4 of the stromboli) contains approximately 400 calories, 20g protein, 25g fat, and 30g carbohydrates. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a floured surface into a rectangle.
Spread marinara sauce evenly over the dough, leaving a border.
Layer the pepperoni and salami over the sauce.
Sprinkle mozzarella and Parmesan cheese on top of the meats.
Sprinkle Italian seasoning evenly across the filling.
Carefully roll the dough tightly from one long side to the other.
Pinch the ends to seal the stromboli.
Place the stromboli seam-side down on a baking sheet.
Brush the top with beaten egg for a golden finish.
Bake for 25-30 minutes until golden brown.

Alternative Ingredients

You can customize your stromboli by using different meats like ham or turkey, or adding vegetables such as bell peppers and spinach for a healthier twist. Vegan cheese and dough can also be used for a plant-based option.

Serving and Pairings

Serve your stromboli with a side of marinara sauce for dipping, a fresh salad, or crispy garlic bread to complement the meal.

Storage and Reheating

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave. For longer storage, freeze it wrapped tightly in foil for up to 2 months.

Cooking Mistakes

Overfilling the stromboli can cause it to burst.
Not sealing the edges properly can lead to leaks.
Skipping the egg wash may result in a less appealing color.
Using cold dough can make it harder to roll.
Baking at too low a temperature may result in soggy dough.

Helpful Tips

Let the dough rest at room temperature for easier handling.
Experiment with different cheeses for unique flavors.
Pre-cook certain veggies to reduce moisture.
Use a pizza stone for a crispier crust.

FAQs

Can I make stromboli ahead of time?

Yes, you can prepare the stromboli in advance and refrigerate it before baking. Just bake it when you’re ready to serve.

What type of dough works best for stromboli?

Pizza dough is ideal for stromboli, but you can also use bread dough for a different texture.

Can I freeze stromboli?

Yes, you can freeze an unbaked stromboli. Wrap it tightly and bake from frozen, allowing extra baking time.

What fillings can I use?

Fillings are customizable! You can use various meats, cheeses, and vegetables, depending on your preference.

How do I know when it’s done?

The stromboli should be golden brown and sound hollow when tapped on the bottom.

Conclusion

Making stromboli at home is a fun and rewarding experience. With its versatile fillings and easy preparation, this dish is perfect for any gathering or a cozy night in. Enjoy your homemade stromboli with family and friends!