Shrimp And Broccoli
A delicious and healthy dish combining succulent shrimp and crisp broccoli, perfect for a quick meal.
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Servings: 2 servings
Calories: 250kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger grated
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes optional
Instructions
- Rinse the shrimp under cold water and pat dry.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add broccoli florets and stir-fry for 3-4 minutes.
- Pour in soy sauce, ginger, and lemon juice.
- Add shrimp and cook until they turn pink, about 3-5 minutes.
- Season with salt, pepper, and red pepper flakes.
- Stir gently to ensure everything is coated in sauce.
- Remove from heat and let rest for a minute.
- Serve warm, garnished with extra lemon if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 30g | Fat: 10g | Fiber: 5g