Sheet Pan Chicken Fajitas
Discover a simple and delicious sheet pan chicken fajitas recipe that's perfect for busy weeknights. Tender chicken, vibrant bell peppers, and zesty spices come together in this easy one-pan meal.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 chicken breasts sliced
- 2 bell peppers red and green, sliced
- 1 onion sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Toppings: sour cream guacamole, salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken breasts into strips and place them in a bowl.
- Chop bell peppers and onion into thin slices.
- Add olive oil, chili powder, cumin, garlic powder, salt, and pepper to the chicken.
- Toss the chicken to coat evenly with the spices.
- Spread the chicken and vegetables evenly on a sheet pan.
- Bake in the preheated oven for 25 minutes or until the chicken is cooked through.
- Stir halfway through cooking for even roasting.
- Once done, remove from the oven and let it rest for a few minutes.
- Serve with tortillas and your favorite toppings.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Fiber: 3g