Are you looking for a quick and flavorful dinner option? This sheet pan chicken fajitas recipe is your solution! With tender chicken, vibrant bell peppers, and zesty spices, you can whip up a delicious meal in no time. Plus, it’s all made on a single baking sheet, making cleanup a breeze. Perfect for busy weeknights or gatherings, this dish is sure to impress!
Ingredients
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 30g protein, 15g fat, and 25g carbohydrates. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Slice chicken breasts into strips and place them in a bowl.
- Chop bell peppers and onion into thin slices.
- Add olive oil, chili powder, cumin, garlic powder, salt, and pepper to the chicken.
- Toss the chicken to coat evenly with the spices.
- Spread the chicken and vegetables evenly on a sheet pan.
- Bake in the preheated oven for 25 minutes or until the chicken is cooked through.
- Stir halfway through cooking for even roasting.
- Once done, remove from the oven and let it rest for a few minutes.
- Serve with tortillas and your favorite toppings.
Alternative Ingredients
You can substitute chicken with shrimp or tofu for a different protein option. For a lower-carb version, use zucchini noodles instead of tortillas. Feel free to mix in other vegetables like corn or mushrooms.
Serving and Pairings
This dish pairs wonderfully with warm tortillas, fresh guacamole, and a side of rice or beans. For a refreshing drink, serve with limeade or a cold beer.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. You can also freeze the fajitas for up to 2 months; just ensure they are well-sealed.
Cooking Mistakes
- Don’t overcrowd the pan; this can cause steaming instead of roasting.
- Ensure the chicken is cut into uniform size for even cooking.
- Use fresh spices for the best flavor.
- Don’t skip letting the chicken rest after baking.
- Check the chicken’s internal temperature to avoid undercooking.
Helpful Tips
- Marinate the chicken for an hour for extra flavor.
- Use a non-stick or parchment-lined pan for easy cleanup.
- Experiment with different spice blends to customize the taste.
- Serve with a variety of toppings like sour cream and salsa.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it will require longer cooking time. Make sure it’s fully thawed and cooked through before serving.
What temperature should the chicken reach when done?
The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s safe to eat.
Can I make this dish ahead of time?
Yes, you can prep the ingredients ahead of time and store them in the fridge. Bake just before serving for the best results.
What kind of tortillas should I use?
You can use flour, corn, or whole wheat tortillas based on your preference.
Can I add other vegetables?
Absolutely! Feel free to add zucchini, mushrooms, or corn to the mix for added flavor and texture.
Conclusion
This sheet pan chicken fajitas recipe is not only easy to prepare but also a crowd-pleaser. With vibrant flavors and minimal cleanup, it’s perfect for any night of the week. Try it out and enjoy a delicious meal that brings everyone together!
Sheet Pan Chicken Fajitas
Ingredients
- 4 chicken breasts sliced
- 2 bell peppers red and green, sliced
- 1 onion sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Toppings: sour cream guacamole, salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken breasts into strips and place them in a bowl.
- Chop bell peppers and onion into thin slices.
- Add olive oil, chili powder, cumin, garlic powder, salt, and pepper to the chicken.
- Toss the chicken to coat evenly with the spices.
- Spread the chicken and vegetables evenly on a sheet pan.
- Bake in the preheated oven for 25 minutes or until the chicken is cooked through.
- Stir halfway through cooking for even roasting.
- Once done, remove from the oven and let it rest for a few minutes.
- Serve with tortillas and your favorite toppings.
Nutrition
