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–+ servings

Scalloped Potatoes Recipe

A creamy and cheesy scalloped potatoes recipe that is perfect for family dinners or holiday gatherings. This comforting dish will surely delight your taste buds!
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Course: Side Dish
Cuisine: American
Keyword: scalloped potatoes, comfort food, cheesy potatoes, side dish, holiday recipes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 4 large potatoes thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon fresh thyme optional

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • Slice the potatoes thinly, about 1/8 inch thick.
  • In a bowl, mix heavy cream, garlic, salt, and pepper.
  • Layer half of the sliced potatoes in the baking dish.
  • Pour half of the cream mixture over the potatoes.
  • Sprinkle with half of the cheddar and Parmesan cheese.
  • Repeat layers with the remaining potatoes, cream, and cheese.
  • Cover the dish with foil and bake for 45 minutes.
  • Remove foil and bake for an additional 15 minutes until golden and bubbly.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 10g | Fat: 28g | Fiber: 2g