Scalloped potatoes are a timeless classic that brings warmth and comfort to any dining table. Creamy, cheesy, and rich in flavor, this dish is perfect for special occasions or a cozy family dinner. With layers of thinly sliced potatoes baked in a luscious cream sauce, every bite is pure indulgence. Get ready to impress your guests with this simple yet satisfying scalloped potatoes recipe!
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon fresh thyme (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
The nutritional value based on 1 serving (approximately 1 cup) is as follows:
– Calories: 400
– Protein: 10g
– Carbohydrates: 30g
– Fat: 28g
– Fiber: 2g
This is for one person.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Slice the potatoes thinly, about 1/8 inch thick.
- In a bowl, mix heavy cream, garlic, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle with half of the cheddar and Parmesan cheese.
- Repeat layers with the remaining potatoes, cream, and cheese.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version. Additionally, feel free to use different types of cheese, such as Gruyère or mozzarella, for varied flavor profiles. For a healthier twist, consider adding steamed vegetables like broccoli or spinach between the layers.
Serving and Pairings
Scalloped potatoes pair wonderfully with roasted meats, grilled chicken, or a fresh green salad. For a complete meal, serve alongside glazed carrots or sautéed green beans for added color and nutrition.
Storage and Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen, but it’s best to consume it fresh for optimal texture.
Cooking Mistakes
- Not slicing potatoes evenly can lead to uneven cooking.
- Using cold cream straight from the fridge may create a less creamy texture.
- Overbaking can cause the dish to dry out.
- Not seasoning the layers can result in bland potatoes.
- Skipping the foil cover can lead to burnt cheese.
Helpful Tips
- Use a mandoline for uniform potato slices.
- Let the dish sit for 10 minutes after baking for easier serving.
- Experiment with herbs like rosemary or parsley for added flavor.
- For extra creaminess, add a splash of white wine to the cream mixture.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold, red potatoes, or even sweet potatoes for a unique twist. Each type will give a different flavor and texture.
How can I make scalloped potatoes ahead of time?
You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Bake it just before serving.
Is it possible to make scalloped potatoes dairy-free?
Absolutely! Substitute the cream with a non-dairy alternative like coconut milk and use dairy-free cheese.
Can I add meat to scalloped potatoes?
Yes, you can layer in cooked ham, bacon, or even shredded chicken for added protein.
What should I do if my scalloped potatoes are too watery?
If your dish is watery, you can return it to the oven uncovered for a few more minutes to allow excess moisture to evaporate.
Conclusion
Scalloped potatoes are a delightful addition to any meal, offering creamy layers of flavor that pair perfectly with various dishes. With easy preparation and comforting taste, this recipe is sure to become a family favorite. Enjoy the process of creating this warming dish and savor every bite!
Scalloped Potatoes Recipe
Ingredients
- 4 large potatoes thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon fresh thyme optional
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Slice the potatoes thinly, about 1/8 inch thick.
- In a bowl, mix heavy cream, garlic, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle with half of the cheddar and Parmesan cheese.
- Repeat layers with the remaining potatoes, cream, and cheese.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
Nutrition
