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–+ servings

Salmon In Air Fryer

A quick and healthy dish featuring perfectly cooked salmon with a crispy exterior, ideal for any meal.
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Course: Dinner
Cuisine: American
Keyword: salmon, air fryer, healthy recipes, quick meals
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 salmon fillets about 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Pat the salmon fillets dry with a paper towel.
  • Brush both sides of the salmon with olive oil.
  • Sprinkle garlic powder, paprika, salt, and pepper evenly over the fillets.
  • Place the salmon fillets in the air fryer basket, skin side down.
  • Cook for 10-12 minutes, depending on thickness.
  • Check for doneness; the internal temperature should reach 145°F (63°C).
  • Carefully remove the salmon with a spatula.
  • Let it rest for a couple of minutes.
  • Serve with lemon wedges and your favorite sides.

Nutrition

Calories: 350kcal | Protein: 34g | Fat: 22g