Rosemary Chicken Recipe
Indulge in this rosemary chicken recipe that promises to elevate your dining experience with juicy chicken infused with fragrant rosemary, garlic, and lemon.
Print
Pin
Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 chicken breasts
- 2 tablespoons fresh rosemary chopped
- 3 garlic cloves minced
- 1 lemon juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 zucchini sliced
- 1 lime sliced
- Cooking spray optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped rosemary, minced garlic, lemon juice, olive oil, salt, and pepper.
- Place the chicken breasts in the bowl and coat them well with the marinade.
- Let the chicken marinate for at least 15 minutes for better flavor.
- Prepare a baking tray with sliced zucchini, cherry tomatoes, and lime.
- Place the marinated chicken breasts on top of the vegetables.
- Spray with cooking spray for extra crispiness, if desired.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
- Check the internal temperature; it should be 165°F (75°C).
- Remove from the oven, let it rest for 5 minutes, and serve warm.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 40g | Fat: 15g | Fiber: 2g