Go Back
–+ servings

Peach Cobbler Recipe

Indulge in this warm, comforting peach cobbler, featuring juicy peaches wrapped in a buttery, flaky crust—a perfect summer dessert.
Print Pin
Course: Dessert
Cuisine: American
Keyword: peach cobbler, dessert, summer treat, fruit dessert
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 280kcal

Ingredients

  • 6 cups fresh peaches sliced
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup brown sugar

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Set aside.
  • In another bowl, mix flour, baking powder, salt, and brown sugar.
  • Add milk and melted butter to the dry ingredients, stirring until combined.
  • Pour the batter into a greased baking dish, spreading it evenly.
  • Top the batter with the peach mixture, distributing the peaches evenly.
  • Do not stir the peaches into the batter; let them float on top.
  • Bake in the preheated oven for 35-40 minutes, or until golden brown.
  • Allow the cobbler to cool for 10 minutes before serving.
  • Enjoy warm, optionally topped with vanilla ice cream!

Nutrition

Calories: 280kcal | Carbohydrates: 46g | Protein: 4g | Fat: 8g | Fiber: 2g | Sugar: 25g