Indulge in the warm, comforting flavors of peach cobbler, a classic dessert that showcases juicy peaches enveloped in a buttery, flaky crust. This delightful dish is perfect for summer gatherings or cozy family dinners. With simple ingredients and an easy preparation method, this recipe promises to become a family favorite. Get ready to impress your loved ones with this mouthwatering treat!
Ingredients
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup brown sugar
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and the cooking time is approximately 40 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 280 calories, 8g fat, 46g carbohydrates, 4g protein, and 25g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, mix flour, baking powder, salt, and brown sugar.
- Add milk and melted butter to the dry ingredients, stirring until combined.
- Pour the batter into a greased baking dish, spreading it evenly.
- Top the batter with the peach mixture, distributing the peaches evenly.
- Do not stir the peaches into the batter; let them float on top.
- Bake in the preheated oven for 35-40 minutes, or until golden brown.
- Allow the cobbler to cool for 10 minutes before serving.
- Enjoy warm, optionally topped with vanilla ice cream!
Alternative Ingredients
If fresh peaches aren’t available, you can use canned peaches. Just drain them well and reduce the sugar slightly. For a healthier option, consider using whole wheat flour instead of all-purpose flour.
Serving and Pairings
Peach cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed with a side of fresh berries or a drizzle of caramel sauce for added sweetness.
Storage and Reheating
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This dish can also be frozen for up to 3 months; thaw before reheating.
Cooking Mistakes
- Using unripe peaches can result in a less sweet cobbler.
- Don’t skip preheating the oven; it’s crucial for even baking.
- Ensure the butter is melted for a better batter consistency.
- Overmixing the batter can lead to a tough cobbler.
- Be cautious with sugar; adjust to your taste preference.
Helpful Tips
- For added flavor, sprinkle some nutmeg along with cinnamon.
- Use a mix of different stone fruits for a unique twist.
- Serve with a side of sweetened whipped cream for extra indulgence.
- Feel free to add a splash of vanilla extract to the batter.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well before using to avoid excess moisture in the cobbler.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
Can I make peach cobbler ahead of time?
Yes, you can prepare the filling and batter separately, then assemble and bake when ready to serve.
What can I use instead of butter?
You can substitute butter with coconut oil or a vegan butter alternative for a dairy-free version.
How should I serve peach cobbler?
Peach cobbler is delicious served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
This peach cobbler recipe is a delightful way to celebrate the sweetness of summer peaches. With its warm, buttery crust and luscious fruit filling, it’s sure to be a hit at any gathering. Enjoy this comforting dessert warm, and don’t forget the ice cream!
Peach Cobbler Recipe
Ingredients
- 6 cups fresh peaches sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, mix flour, baking powder, salt, and brown sugar.
- Add milk and melted butter to the dry ingredients, stirring until combined.
- Pour the batter into a greased baking dish, spreading it evenly.
- Top the batter with the peach mixture, distributing the peaches evenly.
- Do not stir the peaches into the batter; let them float on top.
- Bake in the preheated oven for 35-40 minutes, or until golden brown.
- Allow the cobbler to cool for 10 minutes before serving.
- Enjoy warm, optionally topped with vanilla ice cream!
Nutrition
