Oven Roasted Broccoli

Oven roasted broccoli is a simple yet flavorful dish that transforms this humble vegetable into a delightful treat, perfect as a side dish or a healthy snack.

Print Pin

Course: Side Dish

Cuisine: Vegetarian

Keyword: oven roasted broccoli, healthy recipes, side dish, vegetarian

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 120kcal

Ingredients

1 pound fresh broccoli cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
Optional: grated Parmesan cheese for topping

Instructions

Preheat your oven to 425°F (220°C).
Wash the broccoli florets and pat them dry.
In a large bowl, combine the broccoli, olive oil, garlic powder, salt, and pepper.
Toss the broccoli until evenly coated with the oil and seasonings.
Spread the broccoli in a single layer on a baking sheet.
Roast in the oven for 20-25 minutes, turning halfway through.
Check for desired crispness; it should be tender and slightly charred.
Remove from the oven and drizzle with lemon juice.
Optional: sprinkle with grated Parmesan cheese before serving.
Serve warm and enjoy!

Nutrition

Calories: 120kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Fiber: 2g