Oatmeal Muffins Recipe
Delicious oatmeal muffins that are easy to make and perfect for breakfast or a healthy snack. Packed with nutrients and flavor, these muffins will satisfy your cravings.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 1 cup rolled oats
- 1 cup milk or almond milk
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup berries optional
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine rolled oats and milk. Let sit for 10 minutes until oats soften.
- In another bowl, whisk together honey, oil, egg, and vanilla extract.
- Add the wet ingredients to the softened oats and mix well.
- In a separate bowl, mix whole wheat flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- If using, gently fold in the berries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Fiber: 3g