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Mongolian Ground Beef Noodles

A flavorful dish combining tender ground beef, fresh vegetables, and hearty noodles in a savory sauce, perfect for quick weeknight dinners.
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Course: Main Dish
Cuisine: Asian
Keyword: Mongolian noodles, ground beef noodles, quick meals, Asian cuisine
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb ground beef
  • 8 oz fresh egg noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • Salt and pepper to taste

Instructions

  • Cook the egg noodles according to package instructions; drain and set aside.
  • In a large skillet, heat sesame oil over medium heat.
  • Add minced garlic and grated ginger; sauté until fragrant.
  • Add ground beef, cooking until browned and crumbled.
  • Stir in sliced bell peppers and carrots; cook for 5 minutes.
  • Pour in soy sauce and oyster sauce; mix well.
  • Add cooked noodles to the skillet; toss to combine all ingredients.
  • Season with salt and pepper to taste.
  • Garnish with chopped green onions.
  • Serve hot and enjoy!

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Fiber: 3g