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–+ servings

Mississippi Roast

A hearty and flavorful dish combining tender beef, zesty ranch dressing, and savory pepperoncini, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: mississippi roast, slow cooker, comfort food, beef recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 to 8 servings
Calories: 320kcal

Ingredients

  • 3 to 4 pounds beef chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 6 to 8 pepperoncini peppers
  • 1/2 cup unsalted butter
  • Salt and pepper to taste

Instructions

  • Season the beef chuck roast with salt and pepper on all sides.
  • Place the roast in the slow cooker.
  • Sprinkle the ranch dressing mix over the roast.
  • Sprinkle the au jus gravy mix on top of the ranch seasoning.
  • Place the pepperoncini peppers around the roast.
  • Cut the butter into slices and place on top of the roast.
  • Cover the slow cooker with the lid.
  • Set the slow cooker to low and cook for 8 hours.
  • Once cooked, shred the beef using two forks.
  • Serve with the cooking juices over the top.

Nutrition

Calories: 320kcal | Carbohydrates: 2g | Protein: 30g | Fat: 20g