Mississippi Roast is a true comfort food classic, renowned for its tender, flavorful beef and simple preparation. This dish features a delightful combination of beef, ranch seasoning, and pepperoncini, resulting in a savory and slightly tangy profile. Perfect for family dinners or gatherings, it’s a dish that will have everyone coming back for seconds. Let’s dive into the details of making this delicious roast at home!
Ingredients
– 3 to 4 pounds beef chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 6 to 8 pepperoncini peppers
– 1/2 cup unsalted butter
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 6 to 8 servings. Preparation time is about 15 minutes, and cooking time is 8 hours on low in a slow cooker.
Nutritional Value
Per serving (based on 1/8 of the roast):
– Calories: 320
– Protein: 30g
– Fat: 20g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. Season the beef chuck roast with salt and pepper on all sides.
2. Place the roast in the slow cooker.
3. Sprinkle the ranch dressing mix over the roast.
4. Sprinkle the au jus gravy mix on top of the ranch seasoning.
5. Place the pepperoncini peppers around the roast.
6. Cut the butter into slices and place on top of the roast.
7. Cover the slow cooker with the lid.
8. Set the slow cooker to low and cook for 8 hours.
9. Once cooked, shred the beef using two forks.
10. Serve with the cooking juices over the top.
Alternative Ingredients
You can substitute the beef chuck roast with a bottom round roast if you prefer a leaner option. Additionally, low-sodium versions of the ranch and au jus mixes can be used for a healthier alternative.
Serving and Pairings
Mississippi Roast pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious juices. It can also be served alongside roasted vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t rush the cooking time; low and slow is key.
– Avoid skipping the seasoning; it enhances the flavor.
– Ensure the lid stays on during cooking for best results.
– Don’t omit the butter; it adds richness.
– Shred the beef after cooking for better texture.
– Use a meat thermometer to check doneness.
– Avoid overcooking, which can dry out the meat.
Helpful Tips
– For extra flavor, sear the roast in a pan before placing it in the slow cooker.
– Experiment with different types of peppers for varied heat levels.
– Use the leftover juices to make a delicious gravy.
– Try adding vegetables like carrots and potatoes directly into the slow cooker for a complete meal.
FAQs
What is Mississippi Roast?
Mississippi Roast is a slow-cooked beef dish made with a chuck roast, ranch dressing, au jus gravy, and pepperoncini peppers. It’s known for its tender meat and rich flavor.
Can I use a different cut of meat?
Yes, while chuck roast is traditional, you can use other cuts like brisket or bottom round roast for different textures and flavors.
Is Mississippi Roast spicy?
It has a mild heat from the pepperoncini, but you can adjust the spice level by using less or different types of peppers.
How do I know when the roast is done?
The roast is done when it easily shreds with a fork. Cooking it on low for 8 hours is usually sufficient.
Can I make this recipe in the oven?
Yes, you can cook Mississippi Roast in the oven at 300°F for about 3 to 4 hours, covered in a Dutch oven.
What should I serve with Mississippi Roast?
It pairs well with mashed potatoes, rice, or crusty bread, and can be complemented by roasted vegetables or a fresh salad.
Can I freeze Mississippi Roast?
Absolutely! You can freeze leftovers for up to 3 months. Just thaw in the refrigerator and reheat when ready to serve.
Conclusion
Mississippi Roast is a simple yet flavorful dish that makes for a perfect family meal. With its tender beef and zesty seasoning, it’s sure to become a favorite in your household. Enjoy the ease of preparation and the delightful taste that this dish brings to your table!
Mississippi Roast
Ingredients
- 3 to 4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 6 to 8 pepperoncini peppers
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Season the beef chuck roast with salt and pepper on all sides.
- Place the roast in the slow cooker.
- Sprinkle the ranch dressing mix over the roast.
- Sprinkle the au jus gravy mix on top of the ranch seasoning.
- Place the pepperoncini peppers around the roast.
- Cut the butter into slices and place on top of the roast.
- Cover the slow cooker with the lid.
- Set the slow cooker to low and cook for 8 hours.
- Once cooked, shred the beef using two forks.
- Serve with the cooking juices over the top.
Nutrition
