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–+ servings

Mexican Street Corn Dip

A creamy and flavorful dip inspired by traditional Mexican street corn, perfect for parties and gatherings.
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Course: Appetizer
Cuisine: Mexican
Keyword: Mexican dip, corn dip, elote dip, party appetizer
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 280kcal

Ingredients

  • 2 cups fresh corn kernels or canned corn
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
  • Mix until smooth and creamy.
  • Add in the fresh corn kernels to the mixture.
  • Fold in shredded cheddar cheese and cotija cheese.
  • Sprinkle in chili powder, garlic powder, salt, and pepper.
  • Squeeze lime juice over the mixture and stir well.
  • Gently fold in chopped cilantro until evenly distributed.
  • Taste and adjust seasoning.
  • Transfer the dip to a serving bowl and garnish.
  • Serve immediately with tortilla chips.

Nutrition

Calories: 280kcal | Carbohydrates: 18g | Protein: 6g | Fat: 22g | Fiber: 2g