If you’re craving a flavorful and satisfying dip, look no further than this Mexican street corn dip recipe. Combining sweet corn, creamy ingredients, and zesty spices, this dip captures the essence of traditional Mexican street corn, known as elote. It’s perfect for gatherings, game days, or as a tasty snack. Get ready to impress your friends and family with this delightful dish that’s sure to be a hit at any table!
Ingredients
– 2 cups fresh corn kernels (or canned corn)
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup crumbled cotija cheese
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Juice of 1 lime
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1/2 cup) of this Mexican street corn dip contains approximately:
– Calories: 280
– Protein: 6g
– Fat: 22g
– Carbohydrates: 18g
– Fiber: 2g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
2. Mix until smooth and creamy using a hand mixer or spatula.
3. Add in the fresh corn kernels to the mixture.
4. Fold in shredded cheddar cheese and cotija cheese.
5. Sprinkle in chili powder, garlic powder, salt, and pepper.
6. Squeeze lime juice over the mixture and stir well.
7. Gently fold in chopped cilantro until evenly distributed.
8. Taste and adjust seasoning, adding more salt or lime if needed.
9. Transfer the dip to a serving bowl and garnish with extra cilantro and cheese.
10. Serve immediately with tortilla chips or refrigerate for later.
Alternative Ingredients
You can substitute fresh corn with frozen corn for convenience. If you prefer a lighter version, Greek yogurt can replace sour cream and mayonnaise. For a spicy kick, add diced jalapeños or hot sauce.
Serving and Pairings
This dip pairs wonderfully with tortilla chips, fresh veggies, or as a topping for tacos. It also complements grilled meats and can be served alongside other appetizers like quesadillas or nachos.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It can be served cold or at room temperature. While it’s best enjoyed fresh, you can reheat it in the microwave for about 30 seconds if preferred. Freezing is not recommended as the texture may change upon thawing.
Cooking Mistakes
– Avoid overmixing to keep the dip’s texture.
– Ensure cream cheese is fully softened to blend easily.
– Use fresh lime juice for the best flavor.
– Don’t skip the cotija cheese; it adds a unique taste.
– Adjust spices to your preference gradually.
– Chill the dip before serving to enhance flavors.
– Use quality ingredients for the best results.
Helpful Tips
– For a smoky flavor, consider adding smoked paprika.
– Garnish with extra cilantro and lime wedges for presentation.
– Serve with a variety of dipping options for guests.
– Make it a day ahead to allow flavors to meld.
– Experiment with different cheese blends for unique tastes.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance. Just store it in the refrigerator in an airtight container. Allow it to sit at room temperature for a few minutes before serving for best flavor.
Can I use canned corn instead of fresh?
Absolutely! Canned corn is a great alternative. Just make sure to drain and rinse it well before adding it to the dip for the best taste.
Is this dip spicy?
The dip has a mild spice level due to the chili powder. If you prefer it spicier, feel free to add diced jalapeños or hot sauce to taste.
How long does the dip last in the fridge?
The dip can last in the refrigerator for about 3 days if stored properly in an airtight container.
Can I freeze this dip?
Freezing is not recommended as the texture may change once thawed. It’s best enjoyed fresh or within a few days.
What can I serve with Mexican street corn dip?
This dip pairs perfectly with tortilla chips, fresh vegetable sticks, or even as a topping for grilled meats or tacos.
Can I use low-fat ingredients?
Yes, you can use low-fat cream cheese, sour cream, or mayonnaise if you want a lighter version of the dip without compromising too much on flavor.
Conclusion
This Mexican street corn dip recipe is a delightful way to bring the flavors of elote to your table in a creamy, dippable form. Perfect for any occasion, it’s sure to become a favorite among family and friends. Enjoy the vibrant flavors and the smiles it brings!
Mexican Street Corn Dip
Ingredients
- 2 cups fresh corn kernels or canned corn
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Mix until smooth and creamy.
- Add in the fresh corn kernels to the mixture.
- Fold in shredded cheddar cheese and cotija cheese.
- Sprinkle in chili powder, garlic powder, salt, and pepper.
- Squeeze lime juice over the mixture and stir well.
- Gently fold in chopped cilantro until evenly distributed.
- Taste and adjust seasoning.
- Transfer the dip to a serving bowl and garnish.
- Serve immediately with tortilla chips.
Nutrition
