Meat Pie

Indulge in the comforting flavors of a classic meat pie, featuring a flaky crust and a rich, savory filling. Perfect for family dinners or gatherings.

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Course: Dinner

Cuisine: American

Keyword: meat pie, comfort food, savory pie, dinner recipes

Prep Time: 30

Cook Time: 1

Total Time: 1 30

Servings: servings

Calories: 350kcal

Ingredients

1 lb ground beef
1 onion diced
2 cloves garlic minced
2 carrots diced
1 cup mushrooms chopped
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp thyme
Salt and pepper to taste
1 package pie crusts

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, brown the ground beef over medium heat.
Add diced onions and garlic; sauté until translucent.
Stir in diced carrots and chopped mushrooms; cook for 5 minutes.
Pour in beef broth and Worcestershire sauce; bring to a simmer.
Add thyme, salt, and pepper; cook until mixture thickens.
Roll out the pie crust and place in a pie dish, trimming excess.
Pour the meat filling into the crust, spreading evenly.
Cover with another pie crust; seal and cut slits for steam.
Bake in the preheated oven for 30-35 minutes, until golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g