Indulge in the comforting flavors of a classic meat pie. This dish features a flaky crust enveloping a rich and savory filling that is sure to delight. Perfect for family dinners or gatherings, this recipe combines tender meat with aromatic spices, making it a hearty favorite. Get ready to make a dish that not only warms the belly but also the heart. Follow this guide for a mouthwatering experience that will have everyone asking for seconds!
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 1 cup mushrooms, chopped
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tsp thyme
– Salt and pepper to taste
– 1 package pie crusts
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is approximately 30 minutes, and cooking time is about 1 hour.
Nutritional Value
Per serving (1 slice of meat pie): Calories: 350, Protein: 20g, Carbohydrates: 30g, Fat: 15g. This is based on a standard slice size, providing a hearty and satisfying meal.
Step-by-Step Cooking Process
- Preheat the oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat.
- Add diced onions and garlic; sauté until translucent.
- Stir in diced carrots and chopped mushrooms; cook for 5 minutes.
- Pour in beef broth and Worcestershire sauce; bring to a simmer.
- Add thyme, salt, and pepper; cook until mixture thickens.
- Roll out the pie crust and place in a pie dish, trimming excess.
- Pour the meat filling into the crust, spreading evenly.
- Cover with another pie crust; seal and cut slits for steam.
- Bake in the preheated oven for 30-35 minutes, until golden brown.
Alternative Ingredients
Substituting ground beef with ground turkey or chicken can create a lighter version of the meat pie. Additionally, using vegetables like peas or corn can enhance the filling’s flavor and texture.
Serving and Pairings
Serve warm meat pie with a side of mashed potatoes or a fresh garden salad. For added flavor, pair it with tangy gravy or a homemade chutney.
Storage and Reheating
Store any leftover meat pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. Meat pie can also be frozen for up to 3 months; simply thaw and reheat before serving.
Cooking Mistakes
- Not sealing the crust properly can cause leaks.
- Overcooking the filling can make it dry.
- Using too much liquid can lead to a soggy crust.
- Skipping the resting time after baking can affect texture.
- Not venting the top crust can result in steam buildup.
Helpful Tips
- Chill the pie crust before rolling for easier handling.
- Let the filling cool slightly before adding to the crust.
- Brush the top crust with egg wash for a golden finish.
- Experiment with herbs like rosemary or parsley for extra flavor.
FAQs
What can I use instead of beef?
You can replace beef with ground turkey, chicken, or even a vegetarian option like lentils or mushrooms for a meat-free version.
Can I make the pie ahead of time?
Yes, you can prepare the meat filling a day in advance and assemble the pie when ready to bake for optimal freshness.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the vents.
What sides go well with meat pie?
Classic pairings include mashed potatoes, peas, or a simple salad to balance the richness of the pie.
Can I freeze meat pie?
Absolutely! Meat pie can be frozen before or after baking. Ensure it’s well-wrapped to maintain quality.
Conclusion
Meat pie is a timeless dish that brings comfort and satisfaction with every bite. Its adaptability and hearty nature make it a staple in many homes. Whether served at a gathering or enjoyed as a cozy family dinner, this recipe promises to deliver warmth and joy. Try it out, and savor the delightful flavors of this classic comfort food!
Meat Pie
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 carrots diced
- 1 cup mushrooms chopped
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 1 package pie crusts
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat.
- Add diced onions and garlic; sauté until translucent.
- Stir in diced carrots and chopped mushrooms; cook for 5 minutes.
- Pour in beef broth and Worcestershire sauce; bring to a simmer.
- Add thyme, salt, and pepper; cook until mixture thickens.
- Roll out the pie crust and place in a pie dish, trimming excess.
- Pour the meat filling into the crust, spreading evenly.
- Cover with another pie crust; seal and cut slits for steam.
- Bake in the preheated oven for 30-35 minutes, until golden brown.
Nutrition
